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Green Peppers Stuffed With Mashed Potato Salad

Party.Freak's picture
Ingredients
  Instant mashed potato puffs 10 Ounce (1 package)
  Hard cooked eggs 2 , cut up
  Pickle relish 1⁄4 Cup (4 tbs), drained
  Instant minced onion 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Vinegar 2 Tablespoon
  Green peppers 4 Small
Directions

Prepare potato puffs as directed on package for 4 servings.
Stir in hard-cooked eggs, pickle relish, minced onion, pimiento and vinegar; chill.
Cut thin slice from stem end of each pepper; reserve slices for garnish.
Remove seeds and membranes.
Just before picnic, spoon potato salad into pepper shells and top each with a reserved slice of pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mincing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party

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