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Green Peppers Stuffed With Mashed Potato Salad

Party.Freak's picture
Ingredients
  Instant mashed potato puffs 10 Ounce (1 package)
  Hard cooked eggs 2 , cut up
  Pickle relish 1⁄4 Cup (4 tbs), drained
  Instant minced onion 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Vinegar 2 Tablespoon
  Green peppers 4 Small
Directions

Prepare potato puffs as directed on package for 4 servings.
Stir in hard-cooked eggs, pickle relish, minced onion, pimiento and vinegar; chill.
Cut thin slice from stem end of each pepper; reserve slices for garnish.
Remove seeds and membranes.
Just before picnic, spoon potato salad into pepper shells and top each with a reserved slice of pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mincing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party

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4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 321

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 9.1 g45.5%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 2038.9 mg85%

Total Carbohydrates 132 g44.1%

Dietary Fiber 13.2 g52.7%

Sugars 28.5 g

Protein 23 g46.3%

Vitamin A 59.6% Vitamin C 454.1%

Calcium 13.1% Iron 27.9%

*Based on a 2000 Calorie diet

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Green Peppers Stuffed With Mashed Potato Salad Recipe