Green Peppers Stuffed With Mashed Potato Salad
|Instant mashed potato puffs||10 Ounce (1 package)|
|Hard cooked eggs||2 , cut up|
|Pickle relish||1⁄4 Cup (4 tbs), drained|
|Instant minced onion||1 Tablespoon|
|Chopped pimiento||1 Tablespoon|
|Green peppers||4 Small|
Prepare potato puffs as directed on package for 4 servings.
Stir in hard-cooked eggs, pickle relish, minced onion, pimiento and vinegar; chill.
Cut thin slice from stem end of each pepper; reserve slices for garnish.
Remove seeds and membranes.
Just before picnic, spoon potato salad into pepper shells and top each with a reserved slice of pepper.