Green Peppers Stuffed With Mashed Potato Salad
|Instant mashed potato puffs||10 Ounce (1 package)|
|Hard cooked eggs||2 , cut up|
|Pickle relish||1⁄4 Cup (4 tbs), drained|
|Instant minced onion||1 Tablespoon|
|Chopped pimiento||1 Tablespoon|
|Green peppers||4 Small|
Prepare potato puffs as directed on package for 4 servings.
Stir in hard-cooked eggs, pickle relish, minced onion, pimiento and vinegar; chill.
Cut thin slice from stem end of each pepper; reserve slices for garnish.
Remove seeds and membranes.
Just before picnic, spoon potato salad into pepper shells and top each with a reserved slice of pepper.
Serving size: Complete recipe
Calories 943 Calories from Fat 321
% Daily Value*
Total Fat 37 g57.5%
Saturated Fat 9.1 g45.5%
Trans Fat 0 g
Cholesterol 483.4 mg161.1%
Sodium 2038.9 mg85%
Total Carbohydrates 132 g44.1%
Dietary Fiber 13.2 g52.7%
Sugars 28.5 g
Protein 23 g46.3%
Vitamin A 59.6% Vitamin C 454.1%
Calcium 13.1% Iron 27.9%
*Based on a 2000 Calorie diet