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Classic Egg Salad

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Ingredients
  Hard boiled eggs 6
  Mayonnaise sauce 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Crisp lettuce 1
  Capers 1 Tablespoon
  Beetroot 1
Directions

Slice the eggs thickly.
Whip the cream (if used) till stiff and add to the mayonnaise sauce with 1 teasp of the parsley.
Arrange a layer of lettuce leaves in the salad bowl, add a layer of mayonnaise, then a layer of slices of egg and so on until all the egg and lettuce is used, piling the centre high.
Season each layer.
Garnish with capers and neat slices of beetroot, sprinkle with rest of the parsley

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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