Potato Salad With Dill
|Red thin skinned potatoes||2 Pound (medium-sized ones)|
|Dill sauce||2 Tablespoon|
|Red bell pepper slivers||5 (optional)|
In a 5- to 6-quart pan, bring about 3 quarts water to a boil.
Add potatoes, cover, and boil gently until tender when pierced, 25 to 30 minutes; drain.
When cool, cut into 1/4 inch-thick slices.
Mix sauce and potatoes with salt and pepper to taste.
Serving size: Complete recipe
Calories 836 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 545.3 mg22.7%
Total Carbohydrates 185 g61.8%
Dietary Fiber 28.7 g114.8%
Sugars 35.6 g
Protein 23 g46.8%
Vitamin A 397.1% Vitamin C 1475.2%
Calcium 13.5% Iron 51.9%
*Based on a 2000 Calorie diet