Potato Salad With Dill
4 Oct 2010
|Red thin skinned potatoes||2 Pound (medium-sized ones)|
|Dill sauce||2 Tablespoon|
|Red bell pepper slivers||5 (optional)|
In a 5- to 6-quart pan, bring about 3 quarts water to a boil.
Add potatoes, cover, and boil gently until tender when pierced, 25 to 30 minutes; drain.
When cool, cut into 1/4 inch-thick slices.
Mix sauce and potatoes with salt and pepper to taste.
Potato Salad With Dill Recipe