You are here

Potato Salad With Dill

admin's picture
  Red thin skinned potatoes 2 Pound (medium-sized ones)
  Dill sauce 2 Tablespoon
  Red bell pepper slivers 5 (optional)

In a 5- to 6-quart pan, bring about 3 quarts water to a boil.
Add potatoes, cover, and boil gently until tender when pierced, 25 to 30 minutes; drain.
When cool, cut into 1/4 inch-thick slices.
Mix sauce and potatoes with salt and pepper to taste.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 836 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 545.3 mg22.7%

Total Carbohydrates 185 g61.8%

Dietary Fiber 28.7 g114.8%

Sugars 35.6 g

Protein 23 g46.8%

Vitamin A 397.1% Vitamin C 1475.2%

Calcium 13.5% Iron 51.9%

*Based on a 2000 Calorie diet

Potato Salad With Dill Recipe