This dressing is virtually fat free and is delicious on Spinach Salad with Citrus Fruit.
2 Cup (32 tbs) (Fresh Or Frozen, Thawed And Drained)
1 Tablespoon (Such As Thyme Or Rosemary)
Dijon mustard/Grainy mustard
Ground black pepper
Purée the raspberries in a food processor or blender. Transfer to a bowl and whisk in all of the remaining ingredients, starting with 1 tablespoon of the vinegar and adding more after tasting. Adjust the flavor by adding more maple syrup, salt, or pepper to taste.
Stored in a covered container in the refrigerator, leftover Raspberry Salad Dressing will keep for up to 3 days.
Now for a dressing with a difference! Here is s sweet and tangy dressing made from raspberries an mustard. This dressing is quick to make and combines the flavors of several different flavors. A great option to serve at your next party, so watch and then try it out!!