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Sweet And Tangy Raspberry Dressing

DelectablePlanet's picture
This dressing is virtually fat free and is delicious on Spinach Salad with Citrus Fruit.
Ingredients
  Raspberries 2 Cup (32 tbs) (Fresh Or Frozen, Thawed And Drained)
  Balsamic vinegar 2 Tablespoon
  Chopped herbs 1 Tablespoon (Such As Thyme Or Rosemary)
  Dijon mustard/Grainy mustard 2 Teaspoon
  Maple syrup 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Purée the raspberries in a food processor or blender. Transfer to a bowl and whisk in all of the remaining ingredients, starting with 1 tablespoon of the vinegar and adding more after tasting. Adjust the flavor by adding more maple syrup, salt, or pepper to taste.
Stored in a covered container in the refrigerator, leftover Raspberry Salad Dressing will keep for up to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Blending
Dish: 
Dressing
Ingredient: 
Raspberry
Interest: 
Healthy
Now for a dressing with a difference! Here is s sweet and tangy dressing made from raspberries an mustard. This dressing is quick to make and combines the flavors of several different flavors. A great option to serve at your next party, so watch and then try it out!!

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