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Sweet and Tangy Raspberry Dressing

This dressing is virtually fat free and is delicious on Spinach Salad with Citrus Fruit.
Ingredients
  Raspberries 2 Cup (32 tbs) (Fresh Or Frozen, Thawed And Drained)
  Balsamic vinegar 2 Tablespoon
  Chopped herbs 1 Tablespoon (Such As Thyme Or Rosemary)
  Dijon mustard/Grainy mustard 2 Teaspoon
  Maple syrup 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Purée the raspberries in a food processor or blender. Transfer to a bowl and whisk in all of the remaining ingredients, starting with 1 tablespoon of the vinegar and adding more after tasting. Adjust the flavor by adding more maple syrup, salt, or pepper to taste.
Stored in a covered container in the refrigerator, leftover Raspberry Salad Dressing will keep for up to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Blending
Dish: 
Dressing
Ingredient: 
Raspberry
Interest: 
Healthy
Now for a dressing with a difference! Here is s sweet and tangy dressing made from raspberries an mustard. This dressing is quick to make and combines the flavors of several different flavors. A great option to serve at your next party, so watch and then try it out!!

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 231 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.14 g0.72%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 503 mg21%

Total Carbohydrates 50 g16.6%

Dietary Fiber 20.5 g81.8%

Sugars 23.8 g

Protein 5 g9.8%

Vitamin A 14.8% Vitamin C 138.8%

Calcium 10.3% Iron 16.7%

*Based on a 2000 Calorie diet

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Sweet And Tangy Raspberry Dressing Recipe Video