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Sybil's Jell O Salad

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Ingredients
  Orange jello 3 Ounce (1 large package)
  Canned crushed pineapple 1 1⁄4 Can (12.5 oz) (1 large can)
  Cool whip 16 Ounce (1 large container)
  Cheddar cheese 2 Cup (32 tbs), shredded
  Walnuts 1 Cup (16 tbs), chopped
Directions

Dissolve Jell-O in two cups boiling water.
Add pineapple with syrup, mix well, and chill.
Allow to thicken only slightly.
Add cheese, mix well, and refrigerate until lightly set.
Fold in Cool Whip and walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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