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Curried Broccoli & Shrimp Salad

Microwave.Lady's picture
Ingredients
  Broccoli flowerets 2 Cup (32 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Onion 1 Small, thinly sliced
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Honey 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Caraway seed 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

In 2-quart casserole, combine broccoli, carrots, onion and garlic.
In small mixing bowl, combine oil, honey, curry powder, caraway, salt and cayenne.
Pour over vegetables.
Cover.
Microwave at High for 5 to 6 minutes, or until vegetables are tender-crisp,

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 452 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 583.1 mg24.3%

Total Carbohydrates 43 g14.2%

Dietary Fiber 5.8 g23.3%

Sugars 21.3 g

Protein 7 g14.6%

Vitamin A 343.6% Vitamin C 247.6%

Calcium 15.3% Iron 16%

*Based on a 2000 Calorie diet

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Curried Broccoli & Shrimp Salad Recipe