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Hot Cauliflower Salad

Microwaverina's picture
Ingredients
  Cauliflower 1⁄2
  Water 1⁄4 Cup (4 tbs)
  Chopped black olives 2 Tablespoon
  Red capsicum 1⁄2 , chopped
  Capers 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Olive oil 3 Tablespoon
  Dried oregano 1⁄2 Teaspoon
Directions

1. Cut cauliflower into florets, place in shallow dish with water, cover, cook on HIGH for ten minutes. Drain. Leave covered.
2. Combine olives, capsicum and capers, sprinkle over cauliflower. Mix together vinegar, oil and oregano, pour over cauliflower. Reheat two minutes on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Cauliflower

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