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Strawberry Almond Salad With Basil Balsamic Vinaigrette

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Ingredients
  Chopped shallots 1⁄3 Cup (5.33 tbs)
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Honey 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh basil 2 Tablespoon
  Gourmet greens 8 Cup (128 tbs) (Baby)
  Sliced almonds 1⁄2 Cup (8 tbs), toasted
  Sliced red onion 1⁄2 Cup (8 tbs)
  Fresh strawberries 16 Ounce, sliced (1 Package)
Directions

1. Process first 6 ingredients in a blender until blended. Stir in basil.
2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Strawberry
Interest: 
Healthy

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