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Classic Tuna Salad With Fresh Dill

Healthycooking's picture
Ingredients
  Canned tuna in water 6 1⁄2 Ounce (1 Can, 184 Gram)
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped fresh dill 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Chopped chives/Chopped green onions 2 Tablespoon
  Light mayonnaise 2 Tablespoon
  Low fat plain yogurt 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
Directions

In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well.
Makes 5 servings, 1/4 cup/50 ml each.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna

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