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Classic Tuna Salad With Fresh Dill

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Ingredients
  Canned tuna in water 6 1⁄2 Ounce (1 Can, 184 Gram)
  Diced celery 1⁄4 Cup (4 tbs)
  Chopped fresh dill 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Chopped chives/Chopped green onions 2 Tablespoon
  Light mayonnaise 2 Tablespoon
  Low fat plain yogurt 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
Directions

In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well.
Makes 5 servings, 1/4 cup/50 ml each.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 57.6 mg19.2%

Sodium 276.8 mg11.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.4 g9.4%

Sugars 3.5 g

Protein 51 g101.9%

Vitamin A 83.2% Vitamin C 100.7%

Calcium 14.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Classic Tuna Salad With Fresh Dill Recipe