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Fruited Chicken Salad

Ingredients
  Diced cooked chicken 3 Cup (48 tbs) (Or Canned)
  Diced celery 1 Cup (16 tbs)
  Orange sections 1 Cup (16 tbs)
  Canned pineapple tidbits 9 Ounce, drained (1 Can / 1 Cup)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Salad oil 2 Tablespoon
  Orange juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Marjoram 1 Dash
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Combine first 5 ingredients.
Blend salad oil.
Orange juice, vinegar, and seasonings.
Add to chicken mixture.
Chill 1 hour.
Drain.
Add mayonnaise; toss.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken

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Average: 4.3 (16 votes)