Mustard Sour Cream Salad Dressing
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Dijon mustard||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm) (peeled)|
|White pepper||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Vegetable oil||1 Cup (16 tbs)|
Place the first eight ingredients in a blender; cover and process until smooth.
While processing, gradually add the oil in a steady stream.
Transfer to a bowl or pitcher.
Cover and refrigerate until serving.