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Snow Pea Salad

Party.Freak's picture
Ingredients
  Lettuce 1
  Green pepper 1
  Snow peas 4 Ounce (125 Grams)
  Oil 1 Tablespoon
  Water 2 Tablespoon
  Salt 1 Pinch
  Avocado 1
  French dressing 2 Tablespoon
Directions

Wash lettuce, dry, tear into pieces.
Seed green pepper, cut into thin strips.
Top, tail and string snow peas.
Heat oil in pan, add snow peas, toss over high heat 1 minute; add water and salt, cover, cook 30 seconds; drain immediately.
Cut avocado in half, remove stone, peel away skin.
Cut avocado into pieces.
Combine all ingredients in salad bowl, toss lightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea

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4.53
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 523

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 553.2 mg23%

Total Carbohydrates 48 g15.9%

Dietary Fiber 25.7 g102.6%

Sugars 17.7 g

Protein 12 g24.8%

Vitamin A 538.5% Vitamin C 464.9%

Calcium 19% Iron 39%

*Based on a 2000 Calorie diet

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Snow Pea Salad Recipe