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Herbs-Seasoned Potato Salad

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Ingredients
  New potatoes/Waxy old potatoes 6 Large
  French dressing/Vinaigrette sauce 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped mint 1 Teaspoon
  Chopped chives/Spring onion 1 Teaspoon
Directions

Peel and cut into dice whilst still hot.
Mix while hot with the dressing and the herbs and a little seasoning.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato

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Average: 4.2 (18 votes)