Smoked Oyster Salad
|Long grain rice||1⁄2 Pound|
|French dressing||1 Pint|
|Curry powder||1 Teaspoon|
|Pepper||1 (Red / Green)|
|Smoked oysters||2 Can (20 oz)|
Cook rice in usual way, drain well.
Combine French dressing and curry powder in small jar, shake well.
Arrange rice in serving dish, pour dressing over; fork dressing lightly through rice.
Cool. Chop celery, chives and pepper.
Add to rice with the drained smoked oysters, toss lightly.
Serving size: Complete recipe
Calories 4034 Calories from Fat 2387
% Daily Value*
Total Fat 271 g416.4%
Saturated Fat 40.9 g204.7%
Trans Fat 0 g
Cholesterol 266.7 mg88.9%
Sodium 5661.8 mg235.9%
Total Carbohydrates 307 g102.4%
Dietary Fiber 2.1 g8.5%
Sugars 77.1 g
Protein 100 g199.7%
Vitamin A 109.3% Vitamin C 41.4%
Calcium 43.7% Iron 559.2%
*Based on a 2000 Calorie diet