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Shrimp Macaroni Salad

Southern.Crockpot's picture
Ingredients
  Canned shrimp 12 1⁄2 Ounce, drained (3 Cans Of 4 1/2 Ounce Each)
  Cooked shell macaroni 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped sweet pickle 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Commercial garlic 3 Tablespoon
  French dressing 2 Tablespoon
  Lemon juice 1 Tablespoon
  Grated onion 1 Teaspoon
  Celery seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine shrimp, macaroni, celery, parsley, and pickle.
Combine mayonnaise, French dressing, lemon juice, onion, and seasonings; mix thoroughly.
Adjust seasonings to suit taste.
Just before serving, add mayonnaise mixture to shrimp and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Quick, Healthy

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