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Sweet Pickle Potato Salad

Healthycooking's picture
Ingredients
  Potatoes 4 Large
  Hard cooked egg whites 8
  Fat free miracle whip/Mayonnaise 1 Cup (16 tbs)
  Mustard 1⁄2 Cup (8 tbs)
  Celery salt 1⁄2 Teaspoon
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Cook the potatoes in boiling water until tender.
Remove and run cold water over them until they are cool enough to peel.
Cut the peeled potatoes into bite-sized pieces.
Hard cook 6-8 eggs.
Remove the cooked yolks and discard.
Chop the whites into small pieces.
In a large bowl, combine the fat-free mayonnaise, mustard, sweet pickle relish, celery salt, and pepper.
Mix in the potatoes and chopped egg whites.
Stir to coat the potatoes and egg whites well.
Cover and chill.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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