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Sweet Pickle Potato Salad

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  Potatoes 4 Large
  Hard cooked egg whites 8
  Fat free miracle whip/Mayonnaise 1 Cup (16 tbs)
  Mustard 1⁄2 Cup (8 tbs)
  Celery salt 1⁄2 Teaspoon
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon

Cook the potatoes in boiling water until tender.
Remove and run cold water over them until they are cool enough to peel.
Cut the peeled potatoes into bite-sized pieces.
Hard cook 6-8 eggs.
Remove the cooked yolks and discard.
Chop the whites into small pieces.
In a large bowl, combine the fat-free mayonnaise, mustard, sweet pickle relish, celery salt, and pepper.
Mix in the potatoes and chopped egg whites.
Stir to coat the potatoes and egg whites well.
Cover and chill.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 324

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2873.9 mg119.7%

Total Carbohydrates 324 g108.1%

Dietary Fiber 46.2 g184.6%

Sugars 64.2 g

Protein 91 g181.5%

Vitamin A 33.6% Vitamin C 401.1%

Calcium 79.9% Iron 127.4%

*Based on a 2000 Calorie diet

Sweet Pickle Potato Salad Recipe