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Egg Salad

Flavor.of.Europe's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Crab meat 1⁄4 Pound
  Hard cooked eggs 6
  Smoked salmon 1⁄4 Pound
For marinade
  Mayonnaise 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sugar 1 Teaspoon
  Lemon juice 1 Teaspoon
  Parsley 1⁄2 Bunch (50 gm)
Directions

Cook the frozen peas according to package directions.
Let them cool, then drain them.
Drain the crab meat.
Shell the eggs and cut them in small pieces.
Cut the smoked salmon in strips.
Mix all ingredients carefully.
Mix the mayonnaise and sour cream until lightly foamy.
Add the rest of the seasonings and the chopped parsley.
Pour the marinade over the salad, mixing gently.
Refrigerate the salad for 10 to 15 minutes.
Garnish with tomatoes and parsley and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Healthy

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