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Egg Salad

Flavor.of.Europe's picture
Ingredients
  Frozen peas 10 Ounce (1 Package)
  Crab meat 1⁄4 Pound
  Hard cooked eggs 6
  Smoked salmon 1⁄4 Pound
For marinade
  Mayonnaise 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sugar 1 Teaspoon
  Lemon juice 1 Teaspoon
  Parsley 1⁄2 Bunch (50 gm)
Directions

Cook the frozen peas according to package directions.
Let them cool, then drain them.
Drain the crab meat.
Shell the eggs and cut them in small pieces.
Cut the smoked salmon in strips.
Mix all ingredients carefully.
Mix the mayonnaise and sour cream until lightly foamy.
Add the rest of the seasonings and the chopped parsley.
Pour the marinade over the salad, mixing gently.
Refrigerate the salad for 10 to 15 minutes.
Garnish with tomatoes and parsley and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 800

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 28 g139.8%

Trans Fat 0 g

Cholesterol 1557.5 mg519.2%

Sodium 3820 mg159.2%

Total Carbohydrates 56 g18.7%

Dietary Fiber 14.4 g57.8%

Sugars 27.6 g

Protein 101 g202.1%

Vitamin A 256.2% Vitamin C 201.5%

Calcium 44.3% Iron 70.5%

*Based on a 2000 Calorie diet

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Egg Salad Recipe