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Club Salad

Chicken.delights's picture
Ingredients
  Frozen chicken breasts 2 Pound (2 Packages Of 1 Pound Each)
  Chicken stock 1 Cup (16 tbs), canned (Freshly Made / Canned)
  Salt To Taste
  Bacon 1 Pound
  Hard cooked eggs 6
  Cherry tomatoes 8 Ounce (1 Basket)
  Avocados 2 Medium
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Romaine lettuce/Other lettuce 4 Ounce
Directions

Place thawed chicken breasts in a pan; cover with chicken stock; add salt to taste and simmer for 20 minutes or until tender.
Cool.
Remove skin and bones and cut into 1/4 -inch-wide strips.
Chill.
Cook bacon until crisp; drain and crumble.
Slice eggs.
Cut cherry tomatoes in half.
Halve avocados, remove seed, peel, and slice; dip in lemon juice.
Line a large round platter with romaine leaves.
On one section of the platter, fan the chicken in spoke fashion from the center.
Arrange the crumbled bacon next to it; then position the spokes of eggs, avocados, and tomatoes.
Chill.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken

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