29 Sep 2010
|Fresh peaches/32 ounce sliced peaches||2 Pound|
|Banana||1 Cup (16 tbs), sliced|
|Lemon juice||2 Tablespoon|
|Coconut||1⁄3 Cup (5.33 tbs) (flaked)|
Peel and slice peaches.
Combine peaches, bananas, sugar, and lemon juice; chill.
Spoon into serving dish.
Top with flaked coconut.
Peach Ambrosia Recipe