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Prawn And Rice Salad

Easy.Meals's picture
Ingredients
  Onions 2 Medium
  Butter 3 Ounce
  Mushrooms 4 Ounce
  Cooked long grain rice 1⁄2 Pound
  Cooked peas 3 Ounce
  Green pepper 1
  Chopped parsley 2 Tablespoon
  Ham 4 Ounce
  Prawns 1 Pound (Or 1 Pint)
Directions

Saute finely chopped onions in 1 oz. (2 tablespoons) heated butter until lightly browned; remove from pan.
Add remaining butter to pan.
Fry sliced mushrooms in this until tender (about 3 minutes).
Spoon onion and mushroom mixture into rice, adding pan juices as well.
Mix in peas, chopped green pepper, parsley, chopped ham and shelled prawns (shrimps) (reserving about 1 dozen with tails still on for garnishing).
Mix together lightly, pour over enough French dressing to moisten; mix lightly.
Arrange rice in ring on large platter.
Surround with shredded lettuce and alternate slices of tomato and cucumber.
Fill centre of ring with shredded lettuce, arrange reserved prawns in crown shape on top of rice ring.

Recipe Summary

Method: 
Browned
Dish: 
Salad
Ingredient: 
Prawn

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