You are here

Mixed Vegetable Salad

admin's picture
Ingredients
  New potatoes/Null 3 Large (Null)
  Turnips/Null 3 (New Ones)
  Shelled peas/Null 1⁄2 Pint (Null)
  New carrots/Null 1⁄2 Bunch (50 gm) (Null)
  Chopped parsley/Null 1 Tablespoon (Null)
  Chopped mint/Null 1 Teaspoon (Null)
Directions

Cook the vegetables and slice the carrots, potatoes and young turnips.
Save some of each vegetable for garnish and toss the rest in the salad dressing with the herbs.
Put the mixture in a suitable dish and garnish with the remainder.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.30625
Average: 4.3 (16 votes)