Mixed Vegetable Salad
29 Sep 2010
|New potatoes/Null||3 Large (Null)|
|Turnips/Null||3 (New Ones)|
|Shelled peas/Null||1⁄2 Pint (Null)|
|New carrots/Null||1⁄2 Bunch (50 gm) (Null)|
|Chopped parsley/Null||1 Tablespoon (Null)|
|Chopped mint/Null||1 Teaspoon (Null)|
Cook the vegetables and slice the carrots, potatoes and young turnips.
Save some of each vegetable for garnish and toss the rest in the salad dressing with the herbs.
Put the mixture in a suitable dish and garnish with the remainder.
Mixed Vegetable Salad Recipe