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Mixed Vegetable Salad

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Ingredients
  New potatoes/Null 3 Large (Null)
  Turnips/Null 3 (New Ones)
  Shelled peas/Null 1⁄2 Pint (Null)
  New carrots/Null 1⁄2 Bunch (50 gm) (Null)
  Chopped parsley/Null 1 Tablespoon (Null)
  Chopped mint/Null 1 Teaspoon (Null)
Directions

Cook the vegetables and slice the carrots, potatoes and young turnips.
Save some of each vegetable for garnish and toss the rest in the salad dressing with the herbs.
Put the mixture in a suitable dish and garnish with the remainder.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1484 mg61.8%

Total Carbohydrates 107 g35.8%

Dietary Fiber 27.7 g110.8%

Sugars 30 g

Protein 21 g41.4%

Vitamin A 233.3% Vitamin C 378.2%

Calcium 28.5% Iron 33.1%

*Based on a 2000 Calorie diet

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Mixed Vegetable Salad Recipe