|Cranberry sauce||1⁄2 Can (5 oz) (jellied cranberry)|
|Jell-o||3 Ounce (1 small package, lemon flavored)|
|Jello||3 Ounce (1 small package)|
|Boiling water||1 Cup (16 tbs), hot|
|Cold water||1⁄2 Cup (8 tbs)|
|Bananas||2 , sliced|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
Step1-Dissolve Jell-O in 1 cup of hot water.
Step2-Put jellied cranberry in a sieve, food mill or something similar; press the cranberry through to liquify.
Step3-Stir in the Jell-O and add 1/2 cup of cold water. When it is partially set, add bananas and nuts.