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Chicken And Black Eyed Pea Salad

Healthycooking's picture
Ingredients
  Canned black-eyed peas/Null 31 1⁄2 Ounce, drained (2 Cans, 15.8 Ounce Each)
  Chopped cooked skinless chicken breast/Null 2 Cup (32 tbs), skinned before cooking and cooked without fat
  Minced celery/Null 3⁄4 Cup (12 tbs) (Null)
  Minced sweet red pepper/Null 3⁄4 Cup (12 tbs) (Null)
  Minced green onions/Null 1⁄2 Cup (8 tbs) (Null)
  Minced fresh cilantro/Null 1⁄3 Cup (5.33 tbs) (Null)
  Oil free italian dressing/Null 3 Tablespoon (Commercial Variety)
  Country style dijon style mustard/Null 2 Tablespoon (Null)
  Red lettuce leaves/Null 6 (Null)
Directions

Combine peas, chicken, celery, red pepper, green onions, cilantro, Italian dressing, and mustard in a large bowl; stir well.
Cover and chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken

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