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Zesty Black Eyed Pea Salad

Ingredients
  Canned black-eyed peas/Null 31 1⁄2 Ounce, drained, rinsed (2 Cans, 15.8 Ounce Each)
  Chopped celery/Null 1 Cup (16 tbs) (Null)
  Chopped green pepper/Null 1 Cup (16 tbs) (Null)
  Peeled chopped tomato/Null 1 Cup (16 tbs) (Null)
  Sliced green onions/Null 1⁄3 Cup (5.33 tbs) (Null)
  Garlic/Null 1 Clove (5 gm), minced (Null)
  Canned sliced mushrooms/Null 4 1⁄2 Ounce, drained (1 Jar)
  Canned pimiento/Null 4 Ounce, drained (1 Jar)
  Bottled italian salad dressing/Null 8 Ounce (1 Bottle)
  Lettuce leaves/Null 5 (Null)
  Sliced green onions/Null 1⁄2 Cup (8 tbs) (Null)
  Bacon slices/Null 3 , cooked and crumbled (Null)
Directions

Combine first 9 ingredients in a large bowl, tossing gently.
Cover and chill at least 8 hours, stirring occasionally.
Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Pea

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2159 Calories from Fat 1312

% Daily Value*

Total Fat 140 g215.1%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 6888.1 mg287%

Total Carbohydrates 174 g57.9%

Dietary Fiber 52.1 g208.3%

Sugars 24.5 g

Protein 55 g109.4%

Vitamin A 312.3% Vitamin C 524.2%

Calcium 132.7% Iron 78.4%

*Based on a 2000 Calorie diet

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Zesty Black Eyed Pea Salad Recipe