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Zesty Black Eyed Pea Salad

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/seadam/6998034622/">Image Credit</a></p>
Ingredients
  Canned black-eyed peas/Null 31 1⁄2 Ounce, drained, rinsed (2 Cans, 15.8 Ounce Each)
  Chopped celery/Null 1 Cup (16 tbs) (Null)
  Chopped green pepper/Null 1 Cup (16 tbs) (Null)
  Peeled chopped tomato/Null 1 Cup (16 tbs) (Null)
  Sliced green onions/Null 1⁄3 Cup (5.33 tbs) (Null)
  Garlic/Null 1 Clove (5 gm), minced (Null)
  Canned sliced mushrooms/Null 4 1⁄2 Ounce, drained (1 Jar)
  Canned pimiento/Null 4 Ounce, drained (1 Jar)
  Bottled italian salad dressing/Null 8 Ounce (1 Bottle)
  Lettuce leaves/Null 5 (Null)
  Sliced green onions/Null 1⁄2 Cup (8 tbs) (Null)
  Bacon slices/Null 3 , cooked and crumbled (Null)
Directions

Combine first 9 ingredients in a large bowl, tossing gently.
Cover and chill at least 8 hours, stirring occasionally.
Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Pea

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