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Chilled Spaghetti Salad

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Ingredients
  Spaghetti/Spaghettini 1 Pound (Null)
  Olive oil/Null 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Peeled sliced sweet red pepper/Null 1 Cup (16 tbs) (Null)
  Black olives/Null 12 , pitted and sliced (Null)
  Capers/1/2 cup cooked green peas 3 Tablespoon (Null)
  Canned anchovy fillets/Null 2 Ounce, coarsely chopped (1 Can)
  Minced parsley/Null 2 Tablespoon (Null)
  Lemon juice/Null 2 Tablespoon (Juice Of 1 Lemon)
  Freshly ground pepper/Null To Taste (Null)
  Salt/Null To Taste (Null)
Directions

1. Cook pasta al dente, drain, and toss immediately with 1/4 cup olive oil. Cool.
2. Toss with other ingredients and refrigerate at least 1 hour before serving or before leaving for picnic. Just before serving time, toss with 1 tablespoon olive oil and correct the seasonings.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta

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