You are here

Chilled Spaghetti Salad

admin's picture
Ingredients
  Spaghetti/Spaghettini 1 Pound (Null)
  Olive oil/Null 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Peeled sliced sweet red pepper/Null 1 Cup (16 tbs) (Null)
  Black olives/Null 12 , pitted and sliced (Null)
  Capers/1/2 cup cooked green peas 3 Tablespoon (Null)
  Canned anchovy fillets/Null 2 Ounce, coarsely chopped (1 Can)
  Minced parsley/Null 2 Tablespoon (Null)
  Lemon juice/Null 2 Tablespoon (Juice Of 1 Lemon)
  Freshly ground pepper/Null To Taste (Null)
  Salt/Null To Taste (Null)
Directions

1. Cook pasta al dente, drain, and toss immediately with 1/4 cup olive oil. Cool.
2. Toss with other ingredients and refrigerate at least 1 hour before serving or before leaving for picnic. Just before serving time, toss with 1 tablespoon olive oil and correct the seasonings.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2583 Calories from Fat 893

% Daily Value*

Total Fat 102 g157.5%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 3653.9 mg152.2%

Total Carbohydrates 370 g123.4%

Dietary Fiber 6.4 g25.7%

Sugars 11.1 g

Protein 79 g158.9%

Vitamin A 201% Vitamin C 603.3%

Calcium 52.6% Iron 119.5%

*Based on a 2000 Calorie diet

0 Comments

Chilled Spaghetti Salad Recipe