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Southwest Bean And Corn Salad

fast.cook's picture
Ingredients
  Apple cider vinegar 1 Tablespoon
  Lime juice 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Chipotle chili powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Canned black beans 15 1⁄2 Ounce, drained, rinsed (1 Can)
  Corn kernels 1 1⁄2 Cup (24 tbs) (Fresh Or Frozen)
  Tomato 1 , chopped
  Red onion 1⁄2 , finely chopped
  Cilantro 1⁄2 Cup (8 tbs), chopped
Directions

1 To make the dressing, whisk together the vinegar, lime juice, oil, chili powder, salt, and pepper in a bowl until blended; set aside.
2 Combine the beans, corn, tomato, red onion, and cilantro in a large bowl. Drizzle with the dressing and toss well to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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