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Hot Turkey Salad

Country.Chef's picture
Ingredients
  Cubed cooked turkey/Chicken 4 Cup (64 tbs)
  Celery 2 Cup (32 tbs), diced
  Slivered almonds 1 Cup (16 tbs), toasted
  Salt 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Potato chips 1 Cup (16 tbs), crushed
Directions

In a greased 2-qt.baking dish, combine the first eight ingredients.
Top with potato chips.
Bake, uncovered, at 450° for 15 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Turkey

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4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5446 Calories from Fat 4039

% Daily Value*

Total Fat 455 g699.8%

Saturated Fat 83.3 g416.7%

Trans Fat 0 g

Cholesterol 743 mg247.7%

Sodium 6076.6 mg253.2%

Total Carbohydrates 153 g50.9%

Dietary Fiber 28.5 g114.2%

Sugars 9.6 g

Protein 188 g376.4%

Vitamin A 55.8% Vitamin C 88.9%

Calcium 137.4% Iron 104.7%

*Based on a 2000 Calorie diet

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Hot Turkey Salad Recipe