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Spicy Fruit Salad

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Ingredients
  Canned pineapple tidbits 8 3⁄4 Ounce (1 Can)
  Canned pear halves 8 1⁄2 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Cinnamon 2 Inch
  Whole cloves 6
  Orange 1 , peeled and sectioned
  Lettuce 4
Directions

Advance preparation: In medium saucepan combine undrained pineapple tidbits, un-drained pear halves, and lemon juice.
Tie stick cinnamon and whole cloves in cheese cloth bag; add to fruit mixture.
Bring mixture to a boil.
Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally.
Remove from heat.
Add orange sections.
Cover; refrigerate several hours or overnight, stirring occasionally.
Before serving: Drain fruit mixture.
Remove and discard spice bag.
Arrange fruit on lettuce-lined plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Party, Healthy

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 603 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 112.1 mg4.7%

Total Carbohydrates 143 g47.6%

Dietary Fiber 37.8 g151.1%

Sugars 93.9 g

Protein 16 g32.6%

Vitamin A 1982.7% Vitamin C 602.1%

Calcium 55.1% Iron 86.2%

*Based on a 2000 Calorie diet

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Spicy Fruit Salad Recipe