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Frozen Yogurt Salad

Ingredients
  Whipping cream 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Canned pineapple tidbits 15 1⁄4 Ounce, drained (1 Can)
  Frozen sliced strawberries 10 Ounce, thawed and undrained (1 Package)
  Strawberry yogurt 8 Ounce (1 Carton)
  Lettuce leaves 4
Directions

Beat whipping cream at medium speed of an electric mixer until soft peaks form; gradually add honey, beating until stiff peaks form.
Fold in pineapple, strawberries, and yogurt.
Spoon mixture into 8 lightly oiled 1/2-cup molds.
Cover and freeze at least 8 hours.
Remove from refrigerator; let stand 10 to 15 minutes.
Run a knife blade around edges to release salads from molds.
Serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Occasion: 
Christmas
Ingredient: 
Pineapple

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 786

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 366.1 mg122%

Sodium 191 mg8%

Total Carbohydrates 187 g62.5%

Dietary Fiber 10.9 g43.4%

Sugars 162.7 g

Protein 11 g21.4%

Vitamin A 69.8% Vitamin C 206.9%

Calcium 44.7% Iron 14.4%

*Based on a 2000 Calorie diet

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Frozen Yogurt Salad Recipe