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Peachy Chicken Salad

Country.Chef's picture
Ingredients
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried tarragon/1 teaspoon chopped fresh tarragon 1⁄4 Teaspoon
  Cubed cooked chicken 2 1⁄2 Cup (40 tbs)
  Seedless red grapes 1 Cup (16 tbs), halved
  Frozen peas 1 Cup (16 tbs), thawed
  Peaches 2 Large, chopped
  Pecan halves 1 Cup (16 tbs), toasted
  Lettuce leaves 4
Directions

In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth.
Add chicken and toss to coat.
Stir in the grapes, peas, peaches and pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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