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Peachy Chicken Salad

Country.Chef's picture
Ingredients
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried tarragon/1 teaspoon chopped fresh tarragon 1⁄4 Teaspoon
  Cubed cooked chicken 2 1⁄2 Cup (40 tbs)
  Seedless red grapes 1 Cup (16 tbs), halved
  Frozen peas 1 Cup (16 tbs), thawed
  Peaches 2 Large, chopped
  Pecan halves 1 Cup (16 tbs), toasted
  Lettuce leaves 4
Directions

In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth.
Add chicken and toss to coat.
Stir in the grapes, peas, peaches and pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2514 Calories from Fat 1493

% Daily Value*

Total Fat 172 g265.4%

Saturated Fat 18.8 g94.2%

Trans Fat 0 g

Cholesterol 475.3 mg158.4%

Sodium 1953.2 mg81.4%

Total Carbohydrates 103 g34.5%

Dietary Fiber 25.8 g103.2%

Sugars 67.9 g

Protein 153 g306.8%

Vitamin A 148.3% Vitamin C 145.6%

Calcium 29.2% Iron 71.6%

*Based on a 2000 Calorie diet

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Peachy Chicken Salad Recipe