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Stir Fried Napa Cabbage Salad

fast.cook's picture
Ingredients
  Unseasoned rice vinegar/White wine vinegar 2 Tablespoon (Null)
  Sugar/Null 2 Tablespoon (Null)
  Soy sauce/Null 1 Tablespoon (Null)
  Ground red cayenne pepper/Null 1⁄4 Teaspoon (Null)
  Napa cabbage head/Null 1 Medium (Null)
  Salad oil/Null 3 Tablespoon (Null)
Directions

Stir together vinegar, sugar, soy sauce, and red pepper; set aside.
Discard any wilted outer leaves from cabbage.
Then rinse cabbage; cut off and discard base.
Slice cabbage in half lengthwise and chop coarsely.
Heat oil in a wide frying pan or wok over high heat; add cabbage and cook, stirring, until it begins to wilt 2 to 3 minutes.
Add vinegar mixture, stir well, and remove from heat.
Transfer salad to a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Quick

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Your rating: None
3.955265
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 647 Calories from Fat 402

% Daily Value*

Total Fat 46 g70%

Saturated Fat 2.3 g11.3%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 935.5 mg39%

Total Carbohydrates 60 g20%

Dietary Fiber 12.6 g50.5%

Sugars 46.2 g

Protein 7 g14.7%

Vitamin A 9.8% Vitamin C 305%

Calcium 20.3% Iron 14.7%

*Based on a 2000 Calorie diet

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Stir Fried Napa Cabbage Salad Recipe