You are here

Stir Fried Napa Cabbage Salad

fast.cook's picture
Ingredients
  Unseasoned rice vinegar/White wine vinegar 2 Tablespoon (Null)
  Sugar/Null 2 Tablespoon (Null)
  Soy sauce/Null 1 Tablespoon (Null)
  Ground red cayenne pepper/Null 1⁄4 Teaspoon (Null)
  Napa cabbage head/Null 1 Medium (Null)
  Salad oil/Null 3 Tablespoon (Null)
Directions

Stir together vinegar, sugar, soy sauce, and red pepper; set aside.
Discard any wilted outer leaves from cabbage.
Then rinse cabbage; cut off and discard base.
Slice cabbage in half lengthwise and chop coarsely.
Heat oil in a wide frying pan or wok over high heat; add cabbage and cook, stirring, until it begins to wilt 2 to 3 minutes.
Add vinegar mixture, stir well, and remove from heat.
Transfer salad to a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
3.955265
Average: 4 (19 votes)