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Tilapia And Cucumber Radish Relish

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When I’m at the fish counter of the supermarket, I’m always attracted to the tilapia – in part because it sounds exotic, but mostly because it’s cheap. The problem is that I didn’t have the slightest idea what to do with this fish. If you’re in the same boat, I’ve found a great recipe that not only uses tilapia in a delicious way, but also can be prepped and cooked in under 20 minutes. In fact the fish cooks for 2 to 3 minutes per side, and the prep is pretty much just cutting up cucumbers and radishes. Try Tilapia with Cucumber and Radish Relish. I know you’ll like it. I’ve found that the tilapia goes great on a toasted hamburger bun with the cucumber radish relish on top, and some lettuce tucked in. There’s no reason to pass up tilapia any more. Check out all of our videos and blogs at Special Fork Blog
Ingredients
  Chopped, seeded cucumber 3⁄4
  Chopped raisins 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Teaspoon
  Tarragon vinegar 2 Tablespoon
  Dried tarragon 1⁄4 Teaspoon
  Sugar 1 Pinch
  Salt 1⁄8 Teaspoon
  Tilapia fillets 24 Ounce
  Butter 2 Tablespoon
Directions

Combine the first seven ingredients in a small bowl; mix well. Let stand at room temperature while preparing fish. Saute tilapia in butter in a large skillet over medium heat for 2 to 3 minutes on each side or until fish just begins to flake easily when tested with a fork. Transfer to serving plates. Spoon cucumber mixture over each serving.

Source: National Fisheries Institute

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday, Quick
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
16 Minutes
Servings: 
4
Looking out to cook something delightful with fish, here is a recipe just right for the purpose. Watch Chef David Hu cooking Tilapia in seasonings and serving it with Cucumber Radish Relish. Combination well turned out!

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