You are here

Spiced Mandarin Mould

Fresh.n.Natural's picture
  Canned mandarin orange sections 11 Ounce (1 Can / 1 1/3 Cups)
  Salt 1⁄4 Teaspoon
  Cinnamon stick 6 Inch
  Whole cloves 1⁄2 Teaspoon
  Orange flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Cold water 2 Cup (32 tbs)
  Lemon juice 3 Tablespoon
  Broken california walnuts 1⁄2 Cup (8 tbs)

Drain oranges, reserving syrup.
Add vvater to syrup to make 1 3/4 cups.
In saucepan, combine syrup mixture, salt, and spices.
Cover and simmer 10 minutes; remove from heat; let stand covered 10 minutes to steep.
Add gelatin to syrup mixture; stir over low heat till gelatin is dissolved.
Add cold water and lemon juice.
Chill till partially set.
Stir in oranges and nuts; turn into a 6 cup mold.
Chill till firm.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 679

% Daily Value*

Total Fat 81 g124.1%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 638.7 mg26.6%

Total Carbohydrates 82 g27.3%

Dietary Fiber 16.3 g65.3%

Sugars 45.8 g

Protein 7 g14.9%

Vitamin A 1.4% Vitamin C 114.1%

Calcium 31.1% Iron 44.5%

*Based on a 2000 Calorie diet

Spiced Mandarin Mould Recipe