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Hot Broccoli Salad

Party.Freak's picture
Ingredients
  Fresh broccoli/2 packets, 250 gram each, frozen broccoli 1 1⁄2 Pound (750 Gram)
  Canned sliced water chestnuts 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Green ginger 1⁄2 Inch (1 Piece)
  Grated lemon rind 1⁄4 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Dry sherry 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Chicken stock cube 1
Directions

Remove stems and leaves from fresh broccoli.
Put oil, water chestnuts, peeled and grated green ginger and lemon rind into pan; simmer until ginger is sizzling.
Add broccoli, toss gently in hot oil for 1 minute.
Add soy sauce, sherry, water and crumbled stock cube.
Bring to boil, reduce heat, simmer covered for 5 minutes or until broccoli is just crisp.
Remove vegetables from pan, put into serving dish.
Increase heat, boil remaining liquid in pan until reduced by half, spoon over broccoli.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Party

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