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Tivoli Salad

Western.Chefs's picture
Ingredients
  Canned pork and ham/Thickly sliced cooked ham, cut into small cubes 36 Ounce, thickly sliced (3 Cans, 12 Ounce Each)
  Samsoe cheese 12 Ounce, cut into small cubes
  Canned sweetcorn kernels 16 Ounce, drained (1 Can)
  Finely chopped onions 1 1⁄2 Tablespoon, peeled
  Crisp lettuce 1 Large, separated into leaves
  Snipped chives 1 Tablespoon (For Garnish)
For dressing
  Mayonnaise 6 Tablespoon
  Cream 3 Tablespoon
  Lemon juice 3 Tablespoon
  Freshly ground black pepper To Taste
Directions

Mix together the meat, cheese, sweetcorn and onion. Combine the mayonnaise and cream with lemon juice to sharpen. Season with pepper. Fold the mayonnaise dressing through the meat and cheese. Arrange a bed of lettuce on a dish and pile the meat and cheese mixture on top. Garnish with chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Pork
Servings: 
15

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