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Macaroni Shrimp Salad

fast.cook's picture
Ingredients
  Small macaroni shells 3⁄4 Cup (12 tbs)
  Shelled shrimp 8 Ounce, cooked and cut in half lengthwise (Fresh / Frozen)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Sliced pimiento stuffed green olives 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Red wine vinegar 2 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Advance preparation: Cook macaroni in boiling salted water till tender; drain.
Combine macaroni, shrimp, celery, olives, and parsley.
Blend together mayonnaise, wine vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp mixture.
Refrigerate up to 24 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy

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4.084615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 856

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 423.3 mg141.1%

Sodium 1747 mg72.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 4.6 g18.5%

Sugars 4.2 g

Protein 57 g114.9%

Vitamin A 50.3% Vitamin C 52.3%

Calcium 16% Iron 46.7%

*Based on a 2000 Calorie diet

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Macaroni Shrimp Salad Recipe