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Beans And Sweet Pickle Salad

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  Cooked dried beans 3 Cup (48 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  Ripe tomato 1 Small, chopped
  Minced onion 2 Tablespoon
  Salad oil 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Worcestershire 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Greens 1⁄2 Cup (8 tbs)
  Vegetables 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Garnish)

Mix beans with celery, pickles, tomato, and onion.
Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended.
Pour salad dressing over bean mixture.
Marinate for 1 hour.
Serve salad on bite-size pieces of salad greens.
Garnish with chopped cucumber, chopped green pepper, chopped scallions, slices of hard-cooked eggs, and strips of cooked beets.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 1512

% Daily Value*

Total Fat 171 g263.2%

Saturated Fat 8.5 g42.7%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 2452.8 mg102.2%

Total Carbohydrates 193 g64.3%

Dietary Fiber 48.6 g194.5%

Sugars 43.3 g

Protein 51 g101.1%

Vitamin A 116.7% Vitamin C 48%

Calcium 15.8% Iron 32.5%

*Based on a 2000 Calorie diet

Beans And Sweet Pickle Salad Recipe