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Pasta Salad

Gadget.Cook's picture
  Medium pasta shapes 8 Ounce (225 Gram)
  Onion 1 Small
  Streaky bacon 2 Ounce (50 Gram)
  Butter 1⁄2 Ounce (15 Gram)
  Mushrooms 2 Ounce (50 Gram)
  Hard-boiled eggs 2
  Chopped parsley 2 Tablespoon
  Chopped chives 1 Tablespoon
  Oil 4 Tablespoon
  White wine vinegar/Lemon juice 1 Tablespoon
  Mustard powder 1 Pinch
  Freshly ground black pepper To Taste
  Salt To Taste

Cook the pasta in boiling salted water until tender.
Meanwhile mix the dressing ingredients together thoroughly.
Drain the pasta well and toss in the dressing.
Set aside to cool.
Peel and quarter the onion and chop finely with the bacon, using the double-bladed chopping knife.
Melt the butter in a pan and gently saute the onion and bacon.
Roughly chop the mushrooms, using the double-bladed chopping knife, and add to the onion and bacon.
Continue to fry this mixture gently until soft.
Strain off any excess fat, then add the mixture to the pasta.
Roughly chop the hard-boiled eggs, using the double-bladed chopping knife.
Stir into the pasta mixture together with the chopped herbs.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1934 Calories from Fat 948

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 27 g134.8%

Trans Fat 0 g

Cholesterol 553.9 mg184.6%

Sodium 1477.2 mg61.5%

Total Carbohydrates 182 g60.7%

Dietary Fiber 12.4 g49.5%

Sugars 16 g

Protein 55 g110.5%

Vitamin A 84.2% Vitamin C 98.7%

Calcium 15.5% Iron 46.8%

*Based on a 2000 Calorie diet

Pasta Salad Recipe