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Zippy Radish Salad

Country.Chef's picture
Ingredients
  Thinly sliced radishes 2 Cup (32 tbs)
  Cubed swiss cheese 1⁄2 Cup (8 tbs)
  Green onions 2 , thinly sliced
  Garlic 1 Clove (5 gm), minced
  Tarragon vinegar 1 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Olive oil/Vegetable oil 3 Tablespoon
  Leaf lettuce 2
Directions

In a bowl, combine radishes, cheese and onions.
In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth.
Pour over radish mixture; toss to coat.
Chill for 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Radish

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