You are here

Zippy Radish Salad

Country.Chef's picture
Ingredients
  Thinly sliced radishes 2 Cup (32 tbs)
  Cubed swiss cheese 1⁄2 Cup (8 tbs)
  Green onions 2 , thinly sliced
  Garlic 1 Clove (5 gm), minced
  Tarragon vinegar 1 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Olive oil/Vegetable oil 3 Tablespoon
  Leaf lettuce 2
Directions

In a bowl, combine radishes, cheese and onions.
In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth.
Pour over radish mixture; toss to coat.
Chill for 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Radish

Rate It

Your rating: None
4.104165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 704 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 18 g89.9%

Trans Fat 0 g

Cholesterol 60.7 mg20.2%

Sodium 665.1 mg27.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.3 g5.3%

Sugars 1.6 g

Protein 20 g40.1%

Vitamin A 59.8% Vitamin C 26.8%

Calcium 55.5% Iron 6.2%

*Based on a 2000 Calorie diet

0 Comments

Zippy Radish Salad Recipe