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Radish Mushroom And Endive Salad

Ingredients
  Dijon-style mustard 1⁄2 Teaspoon
  Red-wine vinegar 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Torn soft leaf lettuce 2 Cup (32 tbs), rinsed and spun dry
  Radishes 3 , trimmed and sliced thin
  Mushrooms 2 , sliced thin
  Belgian endive 1 Large, trimmed and cut crosswise into 1/4-inch slices
  Minced fresh parsley 1 Tablespoon
Directions

In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified.
Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 462 Calories from Fat 294

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 319.9 mg13.3%

Total Carbohydrates 34 g11.2%

Dietary Fiber 23.4 g93.7%

Sugars 6.2 g

Protein 15 g29.4%

Vitamin A 958.4% Vitamin C 240.9%

Calcium 46.9% Iron 53.6%

*Based on a 2000 Calorie diet

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Radish Mushroom And Endive Salad Recipe