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Radish Mushroom And Endive Salad

Ingredients
  Dijon-style mustard 1⁄2 Teaspoon
  Red-wine vinegar 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Torn soft leaf lettuce 2 Cup (32 tbs), rinsed and spun dry
  Radishes 3 , trimmed and sliced thin
  Mushrooms 2 , sliced thin
  Belgian endive 1 Large, trimmed and cut crosswise into 1/4-inch slices
  Minced fresh parsley 1 Tablespoon
Directions

In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified.
Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable

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