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24 Hour Salad

Salad.Carnival's picture
Ingredients
  Egg yolks 3
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Pared oranges 2 , cut up and drained
  Drained maraschino cherries 1⁄4 Cup (4 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Drain pineapple, reserving 2 tablespoons syrup.
In top of double boiler, beat egg yolks slightly; add reserved syrup, sugar, vinegar, butter, and dash salt.
Place over hot not boiling water; cook, stirring constantly till mixture thickens slightly and barely coats a spoon (about 12 minutes).
Cool to room temperature.
Combine well-drained fruits and marshmallows.
Pour custard over and mix gently.
Fold in whipped cream.
Turn into serving bowl.
Cover and chill 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Pineapple

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4.23611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1780 Calories from Fat 937

% Daily Value*

Total Fat 104 g160.7%

Saturated Fat 65.1 g325.6%

Trans Fat 0 g

Cholesterol 918.9 mg306.3%

Sodium 171.5 mg7.1%

Total Carbohydrates 182 g60.6%

Dietary Fiber 9.2 g36.9%

Sugars 143.5 g

Protein 14 g27.1%

Vitamin A 35.2% Vitamin C 238.5%

Calcium 36% Iron 9.7%

*Based on a 2000 Calorie diet

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24 Hour Salad Recipe