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Sirloin Citrus Salad

Diet.Guru's picture
Ingredients
  Boneless beef sirloin steak 8 Ounce, cut 1 inch thick
  Corkscrew macaroni 1 1⁄3 Cup (21.33 tbs), cooked, drained (Use Packaged Tricolor Corkscrew Macaroni)
  Sliced carrots 1 1⁄2 Cup (24 tbs)
  Red sweet peppers/Green sweet peppers 1 1⁄2 Medium, cut into strips
  Frozen orange juice concentrate 3⁄4 Cup (12 tbs), thawed
  Salad oil 4 Teaspoon
  Dijon mustard 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Torn mixed salad greens 8 Cup (128 tbs)
Directions

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat.
Place steak on unheated rack of a broiler rack of a broiler pan.
Broil 3 inches from the heat for 6 minutes.
Turn; broil 6-8 minutes longer for medium done-ness.
Cool slightly, cut into thin slices.
Place meat in a deep bowl.
Add cooked pasta, carrot slices and pepper strips.
For dressing, in a screw-top jar, combine thawed concentrate, salad oil, mustard, thyme, garlic powder and pepper.
Cover and shake well.
Pour dressing over meat, pasta and vegetables.
Toss gently to coat.
Cover and chill for 6-24 hours, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Citrus

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