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Beet Nut Olive And Egg Salad

Flavor.of.Europe's picture
Ingredients
  Cooked diced beets 2 Cup (32 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
  French dressing 3⁄4 Cup (12 tbs)
  Lettuce leaves 3
  Hard cooked eggs 4
  Stuffed whole olive 1
Directions

Mix the beets, nuts, and olives together.
Add the French dressing and toss until all ingredients are well-coated.
Arrange this on lettuce leaves.
Separate the egg whites from the yolks.
Chop the whites fine and use them as a garnish around the mound of vegetables and fruit.
Press the egg yolks through a fine sieve and sprinkle them on top of the vegetable mixture.
Top the salad with a whole stuffed olive.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Beet
Interest: 
Healthy

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