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Three Bean Rice Salad

Barbecue.Master's picture
Ingredients
  Prepared italian salad dressing 1⁄2 Cup (8 tbs)
  Thinly sliced onion rings 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Rice/Premium long grain rice 1 1⁄2 Cup (24 tbs) (Original Rice)
  Lettuce leaf 4
Directions

Mix beans, salad dressing, onion, 1/2 teaspoon of the salt and the pepper in large bowl; set aside to allow flavors to blend.
Meanwhile, bring water and remaining 1/2 teaspoon salt to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fold rice into bean mixture.
Cover and chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1355 Calories from Fat 297

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3821.9 mg159.2%

Total Carbohydrates 237 g79%

Dietary Fiber 4.6 g18.3%

Sugars 11 g

Protein 21 g42.1%

Vitamin A 60% Vitamin C 15.1%

Calcium 10.7% Iron 18.5%

*Based on a 2000 Calorie diet

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Three Bean Rice Salad Recipe