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Caesar Salad With Avocado

Southern.Crockpot's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan 1⁄2 Cup (8 tbs)
  Torn lettuce 2 Quart (1 Large Or 2 Small Heads)
  Canned anchovy 3⁄4 Ounce (1 Can)
Directions

Combine oil, lemon juice, garlic salt, Worcestershire sauce, mustard, pepper, and cheese in salad bowl.
Add lettuce and anchovies; toss.
Break egg onto salad and toss until flecks of yolk disappear.
Add avocado and croutons; toss gently.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Avocado

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