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Caesar Salad With Avocado

  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan 1⁄2 Cup (8 tbs)
  Torn lettuce 2 Quart (1 Large Or 2 Small Heads)
  Canned anchovy 3⁄4 Ounce (1 Can)

Combine oil, lemon juice, garlic salt, Worcestershire sauce, mustard, pepper, and cheese in salad bowl.
Add lettuce and anchovies; toss.
Break egg onto salad and toss until flecks of yolk disappear.
Add avocado and croutons; toss gently.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1608 Calories from Fat 1192

% Daily Value*

Total Fat 135 g207.9%

Saturated Fat 25.8 g129.1%

Trans Fat 0 g

Cholesterol 66.1 mg22%

Sodium 2705.9 mg112.7%

Total Carbohydrates 71 g23.6%

Dietary Fiber 40 g160.1%

Sugars 24.8 g

Protein 51 g101.1%

Vitamin A 3302% Vitamin C 804%

Calcium 136.8% Iron 109%

*Based on a 2000 Calorie diet

Caesar Salad With Avocado Recipe