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Almost Caesar Salad

Cool.Cook's picture
For croutons
  French loaf/Italian bread 1
  Vegetable oil 1 1⁄2 Tablespoon
For dressing
  Finely chopped garlic 3 Teaspoon
  Eggs 2
  Salt 1⁄8 Teaspoon
  Lemon juice 4 Tablespoon
  Flat anchovies 8
  Dijon mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Ground black pepper To Taste
For salad
  Romaine lettuce head 2 Medium, torn into bite size pieces
  Grated parmesan 1 Cup (16 tbs)

The Croutons:
Cut a loaf of French or Italian bread into 1 1/2"slices. Cut slices into cubes.
Pour oil into a skillet and heat until a haze appears. Brown bread in oil on all sides. Remove with a slotted spoon and drain on several thicknesses of paper towels.
The Dressing:
Combine all ingredients in a blender and whirl until well mixed.
To Assemble and Serve:
Place blended dressing in the bottom of a wooden salad bowl.
Add torn greens and toss to coat with dressing. Add Parmesan and toss again. Scatter croutons over salad and serve.

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Almost Caesar Salad Recipe