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Red Raspberry Salad

Fresh.n.Natural's picture
Ingredients
  Frozen raspberries 20 Ounce, thawed (2 Package, 10 Ounce Each)
  Red raspberry flavored gelatin 6 Ounce (2 Package, 3 Ounce Each)
  Canned applesauce 1 Pound (1 Can, 2 Cups)
Directions

Drain raspberries, reserving 1 cup syrup.
Dissolve gelatin in 2 cups boiling water; stir in reserved syrup and applesauce.
Chill till partially set; fold in raspberries.
Pour into 6-cup ring mold; chill firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Gourmet

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 963 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 346.6 mg14.4%

Total Carbohydrates 120 g40%

Dietary Fiber 41.4 g165.8%

Sugars 66.9 g

Protein 154 g309%

Vitamin A 2.6% Vitamin C 160.3%

Calcium 11.2% Iron 16.3%

*Based on a 2000 Calorie diet

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Red Raspberry Salad Recipe