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Red Raspberry Salad

Fresh.n.Natural's picture
Ingredients
  Frozen raspberries 20 Ounce, thawed (2 Package, 10 Ounce Each)
  Red raspberry flavored gelatin 6 Ounce (2 Package, 3 Ounce Each)
  Canned applesauce 1 Pound (1 Can, 2 Cups)
Directions

Drain raspberries, reserving 1 cup syrup.
Dissolve gelatin in 2 cups boiling water; stir in reserved syrup and applesauce.
Chill till partially set; fold in raspberries.
Pour into 6-cup ring mold; chill firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Gourmet

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