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Eight Layer Salad

Healthycooking's picture
Ingredients
  Iceberg lettuce 6 Cup (96 tbs)
  Torn romaine lettuce 8 Cup (128 tbs)
  Bacon slices 6 , cooked and crumbled
  Red onion 3⁄4 Cup (12 tbs), chopped
  Frozen green peas 10 Ounce, thawed (1 Package)
  Red bell pepper 1 Cup (16 tbs), chopped
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Shredded reduced fat sharp cheddar cheese 3 Ounce (3/4 Cup)
  Reduced fat mayonnaise 3⁄4 Cup (12 tbs)
  Reduced fat sour cream 3⁄4 Cup (12 tbs)
Directions

Combine lettuces in a 4-quart bowl, toss well. Layer crumbled bacon and next 5 ingredients on top of lettuce. Combine mayonnaise, sour cream and dressing mix in a small bowl, stir well. Spread dressing over top of salad, sealing to edge of bowl. Cover and chill up to 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bacon

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 741

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 27.1 g135.3%

Trans Fat 0 g

Cholesterol 118.3 mg39.4%

Sodium 1173 mg48.9%

Total Carbohydrates 156 g52%

Dietary Fiber 44.4 g177.5%

Sugars 56.8 g

Protein 75 g150.3%

Vitamin A 977.9% Vitamin C 716.4%

Calcium 417.7% Iron 173.7%

*Based on a 2000 Calorie diet

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Eight Layer Salad Recipe