You are here

Warm Spinach Pear & Sausage Salad

Healthycooking's picture
  Green onions 5
  Spinach 8 Ounce, stems removed, leaves rinsed and crisped (230 Gram)
  Bell pepper 8 Ounce, seeded and cut lengthwise into thin strips (Yellow Or Red)
  Pears 5 Medium
  Olive oil/Vegetable oil 1 Teaspoon
  Turkey italian sausage 10 Ounce, casings removed (Mild Or Hot)
  Balsamic vinegar 80 Milliliter (1/3 Cup)
  Fennel seeds 3⁄4 Teaspoon

1. Trim and discard ends of onions. Cut onions into 2-inch (5-cm) lengths; then cut each piece lengthwise into slivers. Tear spinach into bite-size pieces. Place onions, spinach, and bell pepper in a large serving bowl, cover, and set aside.
2. Peel and core pears; slice thinly. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add pears and stir-fry until almost tender to bite (about 5 minutes). Lift pears from pan with a slotted spoon; transfer to a bowl and keep warm.
3. Crumble sausage into pan and stir-fry over medium-high heat until browned (5 to 7 minutes); add water, 1 tablespoon (15 ml) at a time, if pan appears dry. Add pears, vinegar, and fennel seeds to pan. Stir gently to mix, scraping browned bits free from pan bottom. Immediately pour hot

Recipe Summary

Main Dish
Quick, Healthy

Rate It

Your rating: None
Average: 4.4 (13 votes)


Warm Spinach Pear & Sausage Salad Recipe