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Salmon And Cucumber Salad

Flavor.of.Europe's picture
Ingredients
  Cucumbers 2 , washed
  French dressing 1⁄2 Cup (8 tbs)
  Salmon 1 Can (10 oz)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salmon juice 1 Tablespoon
  Salt To Taste
  Chopped parsley/Chives 1 Tablespoon (For Garnish)
Directions

Cut the cucumbers in half lengthwise.
Scoop out the seeds and some of the flesh to form a shell.
Discard the seeds, but chop the cucumber taken out into small pieces.
Marinate them in some of the French dressing for 1/2 hour.
Drain the salmon, reserving the salmon juice.
Remove the skin and bones and flake the salmon into small pieces.
Pour the remaining French dressing over the salmon and let it marinate for 1/2 hour in the refrigerator.
Thin the mayonnaise slightly with salmon juice.
Drain the marinated salmon and mix it with the mayonnaise.
Salt the cucumber shells lightly and sprinkle them with chopped chives or parsley.
Fill them with the salmon salad.
Spread the marinated cucumber over the top.
Sprinkle this with chives and top with a line of thick mayonnaise.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Healthy

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